Thai Is Fun Chefs
Teacher-Chef Goi
Born and raised in Chiang Mai. 30 years of teaching experience. Founder, Teacher-Chef, and author of the ThaiIsFun Cookbook.
She has worked in international and multilingual educational communities in both Thailand and the United States and holds a Master of Education (M.Ed.) in Educational Psychology and Guidance from Chiang Mai University. Her background in education shapes every ThaiIsFun experience — creating spaces that are welcoming, empowering, and joyful.
Inspired by her love of Thai cuisine and culture, Goi founded ThaiIsFun in 2008, beginning with traditional Thai cooking classes adapted for diverse palates and modern lifestyles. In 2015, she reimagined ThaiIsFun as an interactive culinary experience blending authentic flavors, cultural storytelling, and hands-on learning — where education, laughter, and meaningful connection come together around the table.
At its heart, ThaiIsFun reflects Goi’s belief that food is more than nourishment — it is connection, culture, care, and a living legacy meant to be shared.
Pastry Chef
Rochelle
Nearly 30 years teaching pastry
At just three years old, Rochelle reached for a cookie at a bakery counter and knew she wanted to become a “bakery lady.” Years later, she pursued that dream at pastry school in San Francisco, building a career in bakeries, restaurants, hotels, catering, and a country club across the Bay Area and Monterey County.
For nearly 30 years, she combined her love of food and people by teaching pastry and culinary skills at the Center for Employment Training in San Jose, mentoring aspiring professionals.
Today, Chef Rochelle shares her warmth and expertise through freelance work, including ThaiIsFun — continuing to spread sweetness wherever she goes.
Sushi Chef
Yana
Trained at Le Cordon Bleu Bangkok and Tokyo Sushi Academy
Chef Yana Todorova was born in Bulgaria and raised in a family where food brought everyone together. After earning advanced degrees in Computer Engineering and Computer Science and teaching at the university level, her lifelong passion for cooking led her back to the kitchen. She trained in Pâtisserie at Le Cordon Bleu Dusit in Bangkok and later completed an intensive sushi chef program at Tokyo Sushi Academy in Japan.
Now based in the Monterey Bay area, Chef Yana specializes in sushi and Asian cuisine, blending precision, artistry, and global flavors into her classes and private chef experiences. Her refined technique and passion for teaching create an inspiring culinary experience for every guest.